Vultur refers to "Condor de Los Andes" (Vultur Gryphus). The condor's peaceful and perpetual flight inspires them to fulfil their dreams and goals of making premium wines. It was in 2010, after a long period of wine world experiences, when Vultur set its roots in the small country town of Doñihue just outside of Rancagua, known as the heart of the "Chilean Rodeo". They are committed to expressing in each Vultur wine the character of the grape as well as the sensation of terroir that lifts the Condor as it takes flight toward the heights of the Andes.
This wine has an elegant and refined nose, with notes of citrus and minerals, which are signature characteristics of this grape variety. You will detect notes of thiols, such as grapefruit and lime. The mouth sensation is well rounded, persistent and balanced, with a rich natural acidity; its saline and somewhat mineral.
Serve with fish, seafood dishes and salads.