{

Felton Road Bannockburn Pinot Noir 2018

FELT345
Felton Road is the epitome of Central Otago winemaking. Organic, biodynamic, the estate is a slave to meticulous winemaking and the quality of the wines is stratospheric. Bannockburn 2018 is gorgeously complex, rich and ripe, a must for Pinot lovers.
Type:
Vintage:
2018
Size:
75cl
Main Grape:
Grape Mix:
100%
Style:
N/A
ABV:
13.5%
Producer:
Region:
Country:
New Zealand
Sub Region:
Bannockburn
Body:
Elegant, refined and supple
Drinking Window:
Drink now through to 2028
Closure Type:
Screw Cap
Icon New Product
Icon Limited Stock
£42.99
 

Felton Road

Owner, Nigel Greening along with Winemaker Blair Walters and viticulturist Gareth King have established Felton Road into one of the world’s iconic producers of Pinot Noir. Writer James Suckling goes as far as describing Felton Road as the “DRC of New Zealand”. Beginning with meticulous site selection and vineyard design which started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (demeter certified) ensures that fruit arrives at the winery as pure as it can be, while the entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of these unique vineyards.

Tasting Notes

Characteristic floral, cherry and spice aromas abound from the glass on first approach. The fruit from their four vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers and textures. The deeply textural mouthfeel is silken and already charmingly approachable: partly due to the warm 2018 season, but also highly typical of the Felton Road house style.

Food Matches

The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck, with a fillet of salmon, or equally with pork, veal, lamb or venison.