Alejandro Fernández, following family tradition, learned from his father to make wine using grapes from small vineyards. He is the perfect example of the self-made man. A man who, in his youth, and while holding down various jobs, nurtured his dream of one day running a bodega. However, he had to wait until 1972 to have his own bona fide bodega; a modest 16th century stone-built bodega, from where almost all the winemaking process was carried out. The four bodegas that comprise Alejandro Fernández’s wine legacy, and constitute Grupo Pesquera, share a passion for winemaking that has been perfected over time.
Attractive cherry/garnet in colour. The nose is full of intense notes of black fruits with chocolate, coupled with herbal nuances.
Flavours of ripe black fruit and smoked notes of tobacco and vanilla in the mouth.
An intense, balanced and full-bodied wine with a medium-long finish.
An ideal accompaniment to lamb stew. Pairs well with game birds and cheese.