Douglas Laing
Established in 1948 Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan Small Batch and Single Cask bottlings
Tasting Notes
In a tipple of Small Batch “The Epicurean”, you can bet on a nose that is barley-rich, citric, floral and herbal. The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy… All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.
Food Matches
Try with Madeira cake or buttery shortbread.