Moët & Chandon
Moet & Chandon's Champagne brand and family were active in Champagne since the 15th century, although the Champagne House Moët et Chandon was not founded until 1743 by Claude Moët. Today it owns 1,150 hectares (2,800 acres) of vineyards, and annually produces approximately 28,000,000 bottles of champagne. Of those 1,150 hectares of rich chalk soil, 50% are grands crus and 25% are premiers crus.
Elegance in a glass! Pale pink with a faint orange edge. The nose is powerful and mature - rich with fruit, toast and notes of Alpine strawberry. Long-lasting and ethereal.
Typically a great match with fish - baked or cold, oysters and caviar. If you fancy something different try it with pigeon and beetroot salad!