Luca Roagna represents the latest generation to work in this historical wine estate, alongside his genial father Alfredo, whose 15 hectares of vine cover both Barabresco and Barolo wine production. However the family's roots lie in Barbaresco, with Luca's grandfather buying the Paje vineyard in the 1950s.
"The 2017 Dolcetto d`Alba is absolutely gorgeous for many reasons, including its freshness (so rare in 2017) and super-classic sense of structure. Pliant, silky and supple, the 2017 exudes personality from the very first taste. Lifted aromatics and bright, red-toned fruit are two of the signatures in this deeply expressive Dolcetto. " Antonio Galloni - 91 points
fabulous with sausages