Casa Vinicola Botter
Lead by the third generation of the family, Casa Vinicola Botter has been producing wine for almost a century. Today it is one of the leading Italian exporting wineries. The winery cooperates with the most qualified wine producers in Veneto, Apulia, Molise, Abruzzo and Sicily. They are proud of their strong relationships which begin in the vineyards and continues through the production cycle, from fermentation and vinification until the wine is bottled. Botter’s goal is and has always been customer satisfaction obtained through the quality and consistency of product, efficiency of service, flexibility of production and deep knowledge of the markets. The winery guarantees a strict quality control in all production phases from vineyards to the bottle.
Tasting Notes
Pale straw yellow in appearance with greenish shades. Delicate notes of bread crust and yeast, blend perfectly with the fruity mature apple flavours. A beautiful, harmonious wine with a stunning clean freshness.
Food Matches
Excellent with vegetable or seafood starters, soups and risotto. Also fabulous with grilled fish and delicate white meats.
Vinification
The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8/10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of must and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14/15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.
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