Akashi-Tai Brewery

The history of Akashi Sake Brewery stretches back to the end of the Tokugawa Period (1600-1867) when the company produced soy sauce and traded in rice. The company incorporated in 1918 after which it made the most of a geographic location ideal for making fine sake. Over the years Akashi Sake Brewery has expanded and modernized its sake-brewing activities and now produces and sells a wide variety of hand-crafted sakes. In brewing its select sakes Akashi Sake Brewery uses only the finest ingredients which are all produced locally. For example the company uses the yamada-nishiki variety of rice — a superior strain — grown in the region just north of Akashi City.

Clean aromas with light hints of citrus fruits. The palate is well balanced, light fruit notes with hints of citrus and melon, leading to a crisp and refreshing finish.

Best served chilled.