Châteauneuf-du-Pape 2013, Château de Beaucastel

BCAS225
This 131ha domaine is one of the most important in the appellation and was one of the first to practise organic viticulture – no herbicides, insecticides or any other chemical. Château de Beaucastel is also famed for using all 13 permitted grape varieties in its final blend. Yields are low at 30hl/ha from vines that average 50 years old.
Type:
Vintage:
2013
Size:
75cl
Main Grape:
Grape Mix:
30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault, 15% (Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bouboulenc, Roussane)
Style:
N/A
ABV:
14%
Region:
Country:
France
Sub Region:
Châteauneuf-du-Pape
Body:
Hearty, rustic and full flavoured
Drinking Window:
Drink from 2020 through to 2035
Closure Type:
Cork
£58.00
 

Château de Beaucastel

Beaucastel is situated on the east side of Châteauneuf near Courthézon. The Domaine is owned by François and Jean-Pierre Perrin and consists of 70 hectares made up of 30% Grenache, Syrah and Mourvèdre, with the rest being planted with the appellation’s ten other permitted grape varieties. In every way it sets itself apart from its local rivals; from an unusually low proportion of Grenache for today’s average Châteauneuf-du-Pape producer, to the unique thermo-vinification process involving a short intense burst of heat during fermentation in order to aid extraction of colour and flavour from the grapes while killing harmful bacteria. These elements, and the Perrin’s unwavering determination for perfection, result in one of the Rhône’s most complex and long lived wines.

Tasting Notes

"The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that." 93 points Robert Parker's Wine Advocate - (JD) (10/2015)

Food Matches

Lovely with venison wellington with mashed potato, swede and parsnip.

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