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Châteauneuf-du-Pape 2007, Château de Beaucastel,Magnum

BCAS180
This 131ha domaine is one of the most important in the appellation and was one of the first to practise organic viticulture – no herbicides, insecticides or any other chemical. Château de Beaucastel is also famed for using all 13 permitted grape varieties in its final blend. Yields are low at 30hl/ha from vines that average 50 years old.
Type:
Vintage:
2007
Size:
1.5Ltr
Main Grape:
Grape Mix:
30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault, 15% (Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bouboulenc, Roussane)
Style:
N/A
ABV:
14.5%
Region:
Country:
France
Sub Region:
Châteauneuf-du-Pape
Body:
Hearty, rustic and full flavoured
Drinking Window:
Drink now through to 2035
Closure Type:
Cork
Icon In The Press
£145.00
 

Château de Beaucastel

Run by the Perrin family, Château de Beaucastel is one of the most important in the Chateauneuf-du-Pape appellation and was one of the first to practise organic viticulture – no herbicides, insecticides or any other chemical. It is now farmed according to bio-dynamic principles, using all 13 permitted grape varieties in its final blend with the Mourvèdre variety being the most important, often accounting for a third of the final blend. The vinification process is rather interesting in that when the grapes arrive at the winery, they are heated rapidly in order to extract colour and aroma, whilst also killing bacteria. This is known as “à chaud” and is not widely used. After maturation in large oak foudres the wine is bottled with a light fining but without filtration. When mature, the wines of Château de Beaucastel are quite spellbinding. A true “wine experience”.

Tasting Notes

"This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030." James Molesworth - Wine Spectator - 15th-December-2009

Food Matches

Lovely with venison wellington with mashed potato, swede and parsnip.

Press Comments

JANCIS 18/20,PARKER 96/100,WS 96/100 "Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more." (Robert Parker - Wine Advocate - Oct- 2009)

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