Château de Beaucastel
Beaucastel is situated on the east side of Châteauneuf near Courthézon. The Domaine is owned by François and Jean-Pierre Perrin and consists of 70 hectares made up of 30% Grenache, Syrah and Mourvèdre, with the rest being planted with the appellation’s ten other permitted grape varieties. In every way it sets itself apart from its local rivals; from an unusually low proportion of Grenache for today’s average Châteauneuf-du-Pape producer, to the unique thermo-vinification process involving a short intense burst of heat during fermentation in order to aid extraction of colour and flavour from the grapes while killing harmful bacteria. These elements, and the Perrin’s unwavering determination for perfection, result in one of the Rhône’s most complex and long lived wines.
"Fabulous aromas of sweet fruit, beginning of leather and then really meaty on the palate, seasoned with pepper and spice. Silky texture. Mouthwatering and elegant. Still so much more to come." 18/20 Points Jancis Robinson (10/2010)
Lovely with venison wellington with mashed potato, swede and parsnip.
95 points Robert Parker's Wine Advocate "Reminiscent of the 1995, the 2005 Chateauneuf du Pape is tight, structured and backward, with high acidity and tannin. Showing notes of blackcurrants, black raspberry, truffle, damp earth and cedar, with medium to full-bodied richness and depth, it needs another 3-5 years to reach the early stages of maturity, at which point it will hold for another decade or more." (JD) (2/2015)