Château Talbot

This Château has always had a very strong following amongst our customers here in the North of England - no doubt due to its continued policy of offering good Claret at a competitive price to its peers. A very good wine that will age well.

Aged in 60% new French oak for 16 months. The bouquet is rich and plump with a dominance of black fruits. The palate expresses a delicious freshness giving harmony to the ripe cassis laden palate and dark chocolate overtones. There is a touch of savoury on the finish. A delightful Claret.

Delicious with beef ribs with mushrooms, bacon and potatoes.

Château Talbot is vinified in a combination of temperature controlled, large, truncated, wood vats and stainless steel tanks. The stainless steel tanks are used only for the young vines. The wine of Château Talbot is then aged in 60% new, French oak barrels for an average of 14-16 months. On average, the production of the Grand Vin is close to 25,000 cases per year of Château Talbot.