Château de Sours
Chateau de Sours is situated high up on a commanding limestone plateau just to the south-west of Libourne and Pomerol and facing St. Emilion, Chateau de Sours has been producing extraordinarily good wine for over 200 years. Today, the winemakers continue to blend the traditional rigour and craftsmanship of the region with a modern creative approach that produces some of Bordeaux's most respected red and white wines, and is leading a renewed global interest in top class rose for their Chateau de Sours Rose. The Chateau has 80 hectares of planted vines with a high density of young and mature Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot vines for red wines and Sauvignon Blanc and Semillon for white wines.
This wonderfully fresh wine has a pale green colour with mouthwatering aromas of lime, pineapple and white peaches alongside liquorice and mineral notes from the limestone plateau. A crisp well-balanced acidity and a well integrated oak textured roundness plus a touch of vanilla to balance the lemony freshness and a long dry finish.
A great match for pan fried chicken and mushroom sauce.