Langs

Lots of water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call.

Aromoas of fruity warm banana bread topped with brown sugar and ripe bananas, with subtle notes of cinnamon and vanilla. The Rum flavour begins to build on the palate with a big hit of sweet banana leading to a finish which is initial heavy banana flavour that reduces but lingers as smooth rum notes build.

Try mixing it with your favourite cola.