In 2010 the Brooklyn Gin founders Emil Jättne and Joe Santos set out to make a high-quality small-batch American gin by hand on their own terms. Since then the company they have built around this guiding principle remains proudly independent and purposely small. Unlike mass-produced factory gins they do everything by hand; they use one Christian Carl copper pot still each batch yields 300 bottles of gin and their process takes three days. They distil Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
Aroma of juniper berries, citrus and freshly cut fruit. The palate offers vivid notes of fleshy and juicy fruit, supported by a backbone of bold juniper, which endures through a nice soft, dry finish.
Treat yourself to a cool and refreshing gin and tonic with Brooklyn Gin. Don't forget your lime wedge and ice!