Maison Briottet

A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.

Flavours of Orange and Ornge Zest with a bitterness to the palate.

Try the “Cosmopolitan”: 4 cl of vodka, 2 cl of Briottet Triple Sec Curacao, 2 cl of cranberry juice, and 1 cl of lime juice.

Silver Medal at IWSC 2017