A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
A complex nose, subtle with fresh fruit aromas. Rich in the mouth with a bitter note, a pleasant liveliness, and an intense fruity finish.
Most widely used as a mix with white wine, champagne or dry vermouth.