A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
This liqueur combines the comforting sweetness of chocolate and a subtle vanilla flavour. Its mellow texture owes its complexity to the unctuous smoothness of cream, along with the distinguished and raw characteristics of cocoa. Bourbon vanilla from Madagascar brings to the Chocolate Liqueur subtle notes which make this liqueur different to anything else which is available.
Mix the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker for a naughty twist on a milk shake!