Bollinger La Grande Année Rosé 2005

This is Madame Bollinger's ultimate gift; a blend between a great champagne and one of the very best red wines of the Champagne region, both from the same vintage. The Bollinger champagne House has created prestigious champagnes distinguished by their elegance and complexity since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence.
Main Grape:
Grape Mix:
72% Pinot Noir, 28% Chardonnay
Sub Region:
Rich, full flavoured and toasty
Drinking Window:
Drink now through to 2025
Closure Type:
Icon In The Press


The story began with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited an extensive estate from his family in the Aÿ area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a Champagne House that was to endure through the centuries. It was only in 2008 that, for the first time in its history, the House placed its future into the care of a Chairman who was not a family member. With the Bollinger family’s support, Jérôme Philipon has extended his predecessor’s programme of modernisation and investment. With him, the House has continued to preserve its traditional expertise while incorporating the best of new technologies for the future development of the brand, both in terms of quality and commercial growth.

Tasting Notes

Salmon coloured with orange hues. On the nose, aromas of fresh bread, gingerbread and cinnamon with woody and floral notes. On the palate, flavours of blossom and citrus zest with gentle notes of redcurrant.

Food Matches

Pair with duck breast, quail, pigeon or guinea fowl. Exotic or oriental cuisine. Rhubarb and red berry crumble.

Press Comments

Wine Spectator - 94 - Wonderfully aromatic and finely detailed, with a layered profile of dried apricot, raw almond, honey, ground coffee, nutmeg and orange bergamot. Shows power and focus, yet this is set in a sleek, finely knit frame. The chalky minerality firms the long, smoky finish. Disgorged July 2015. Drink now through 2026. 100 cases imported – Wine Spectator, September 2016