Belvoir Fruit Farms
Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir where they have been making cordials since 1984, pressing fresh fruit and infusing flowers to mix with the famous Belvoir spring water. Renowned for their elderflower drinks they still use the same elderflower recipe developed by co-founder Mary Manners all those years ago. Originally all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners’ garden. The whole family helped to make the first batch of elderflower cordial chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops persuading the owners to buy a bottle here and there. Today demand is so high that Belvoir calls on the local community to help with the harvest picking flowers from their own orchards and from hedgerows in the surrounding countryside.
Made using lots of real pressed raspberry juice, blended with squeezed lemon juice and lightly sparkling spring water, this has a soft and fruity yet zingy fresh taste which makes it incredibly refreshing.
For a refreshing taste of summer, try Raspberry Lemonade over ice with Pimm's. It's also the perfect accompaniment to plate of scones and cornish clotted cream or to raspberry ripple ice cream.