Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery
established in 1873.
Deep ruby red in appearance with savoury and complex aromas of exotic spices, dark berry fruits and floral notes. Hints of cocoa and leather. Full of luscious dense and concentrated black fruit flavours on the palate integrating with oak spice. Intense silky fine tannin strucuture and great length with many years of ageing potential
The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck, with a fillet of New Zealand salmon, or equally with pork or lamb