Aubert & Mathieu
Aubert & Mathieu is the story of two friends, Anthony Aubert and Jean-Charles Mathieu, who met in school, chose different paths, but met up again and decided to further their respective passions for wine production. Their exciting new project started with the 2016 vintage, with the first wines being released in March 2019. Already their main market is the trendy Paris restaurant scene.
They set out to produce niche wines in the best terroirs of Languedoc-Roussillon. They focus on the best terroirs in the region, highlighting the nuances and singularities of each appellation. The DNA of their wines show the perfect mastery of freshness, balance and the search for complexity. Inspiration, carefree and a little fantasy led them on their way!
Anthony Aubert is modest when he says “Make no mistake…. the real star is the terroir!”
A complex wine with a subtle nose of black fruits. Packed with flavours of liquorice, spices, blackcurrant, eucalyptus and garrigue.
A delicious accompaniment to red meat and cheese. Try with boef bourguignon or a beef fillet with mushrooms.
Best Wine Packaging at the Harpers Design Awards 2019