Bodega Aniello is a small winery looking to explore the values of the ancient winemaking tradition of Patagonia, while keeping contact with the Italian roots of its members. Attracted by the quality and personality of the wines of the region, they decided to buy the first estate, called 006 located in the district of Mainque, Upper Rio Negro Valley.
Later on, another 20 hectare estate with an old winery within was purchased. The winery was originally built in 1927, and the estate had 1 hectare of old vineyards planted back in 1932 and 4 hectares planted in 1947, all of a masale selection of pre phylloxera Malbec. (www.bodegaaniello.com.ar)
Pale red ruby colour, with aromas of red fruits, orange peel and earthy undertones. Good weight with fine-grain tannins and a long, fresh finish.
Roasted partridge with celeriac or try with smoked sausages.
95 Points - Tim Atkin MW (Aniello Trousseau Viňa 1932, 2015) Argentine Report 2017.