Bodega Aniello is based in Argentina in the Patagonian region of Río Negro. The winery was founded in 1927 and updated very recently in 2013. The total area planted to vines is 55 hectares. The Pinot Noir grapes used come from their vineyards in Mainque, Chacra 003, in the Upper Río Negro valley, an area with a clay soil, and a tendency to retaine humidity. The winemaker is Ferico Moreira.
Pale yellow colour with golden flashes. The nose has aromas of white flowers and citrus notes. The palate is clean and pleasant with notes of wild strawberry and balanced acidity that refreshes the mouth.
An ideal accompaniment to seafood, cheese and pasta with sauces.