Lévrier by Jo Irvine
Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.
Intense brick red in appearance and fully of dark cherry, blackberry and cassis fruit. Aromas of redcurrant and dark cherry fruit with mulberry notes.
Slow braised shoulder of lamb (or shanks) with caramelised onions, thyme and red wine balsamic. Or, try with rack of lamb, roasted parsnip (or sweet potato chips) and steamed greens with red wine jus. Also a superb accompaniment to Beef Wellington.