Bodega Rejadorada
Bodega Rejadorada was officially formed in 1999 with one objective: to extract the maximum personality from the Tinta de Toro (Tempranillo) varietal. In
2003 a new cellar was built in San Roman de Hornija in the province of Valladolid equipped with the newest technology for the elaboration, aging and bottling of wine. The wines from this terroir are the result of a long-standing tradition; these vines are ungrafted and phylloxera-free and have been growing on the banks of the River Duero since the Roman times.
Tasting Notes
Vibrant and intense violet colour. Deep and intense aroma of black fruity mineral notes combined with spices typical of this variety. Full bodied and silky palate with an intense aftertaste with mineral notes coming through.
Food Matches
Perfect pairing for most kind of meats and fish.
Vinification
Double selected manually harvest of a single vineyard (Finca el Sol - 1978). Fermentation at low temperature to preserve the varietal aromas and aging for 13 months in small ceramic tanks (400 L.), respecting and intensifying the minerality that the vineyard itself provides.
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