Decanter, February 2023, 93 points: "Low intervention take on Tinta de Toro, fermented and aged for 13 months in ceramic amphorae and bottled unfined, unclarified and unfiltered. Concentrated note of plum, black cherry, blueberry and crushed mint. Beautiful palate, with superb textural appeal, and poised tannins. Breadth on the mid palate. Crunchy flavours of red apple, plum and cranberry driven by vibrant acidity."