In 1884, Paul L Jones Jr moved his distilling operations to Louisville, Kentucky. He registered the Four Roses name in 1988. The Frankfort Distilling Company acquired the Paul Jones Company in 1922, one of a handful of companies legally permitted to distil for medicinal purposes during Prohibition. Seagram acquired Frankfort in 1943 with a vested interest in the Four Roses brand and during the mid twentieth century Four Roses became a highly popular bourbon and a top-seller in America, despite this, Seagram ceased selling to the US market and focussed its attention on the rapidly expanding Asian and European markets. The Kirin Brewery Company acquired Four Roses in 2002 and today the range is made up of seven different products, just two of which have been launched solely for the American market.