Light Yellow colour with gold tinges. Floral background that combines with honey and citric aromas. This wine has a sweet, fresh and pleasant finish

Cellar Notes

Drink now

Food

Enjoy with bitter sweet foods, such as grapefruit garnished green salad.

Producer Notes

Produced exclusively for us by winemaker Frederico Galdeano, winemaker of Trivento, argueably Argentina’s strongest producers of everyday drinking wine. The stoney soil vineyards are 1050 meters above sea level and cooled by the winds. The Las Manitos range delivers lush, rich, full wines full of ripe fruit aromas and exuberant flavours. The Pinot Noir is produced from fruit grown in the climes of the Uco Valley 100km south of Mendoza and offer terrific value.

Winemaking Notes

Climate: Dry and continental with great sun exposure allowing perfect ripening

Vinification: Grapes were destemmed and 100% crushed. Other techniques used: enzymes and static free run. 15 days of alcoholic fermentation in stainless steel tanks at 14ºC

Pre-bottling operations: Filtration with 0,45 um absolute membrane.

Grape %

70% Chardonnay
30% Torrontes