The Cellar Door
After 106 years of conducting our business from our base in Hull, most recently opening Red Duster House in York Street in 1972, we are delighted to be in our new purpose built head office and bonded warehouse at Melton on the outskirts of Hull. A key part in establishing ourselves here has been the introduction of our cellar door, providing a facility for our customers to come along, taste in excess of 20 wines (at any one time) and discuss their requirements with our highly experienced and knowledgeable team, headed by Stuart Shenton.
Wine Store
Stuart has a passion for wine and following his training with Oddbins, went on to work for a specialist wholesaler and importer covering the north of England. Stuart and his team will be holding regular tastings, which will be advertised on our website and should you wish to receive information regarding these, please join our mailing list.
To speak with Stuart and The Cellar Door team - 01482 638899
Stuart's Cellar Door Offers
Click on the picture for a link through to Stuart's selection of wine offers, these are available to purchase both in store and online.
Opening Hours
Monday-Friday 9:00am - 6:30pm
Saturday 9:30am - 4:30pm
Sunday Closed
Wine School
Together with the tastings we will be offering wine courses for every level of enthusiast from the absolute beginners through to Masterclasses which will be headed up by both wine makers, regional experts and we are delighted to announce that there will be a special series of Masterclasses conductd by Christine Austin, world renowned wine writer
Cookery Events
We will be introducing our cookery demonstration theatre, where many of the North’s finest chefs, including; James Mackenzie of The Pipe and Glass Inn, Andrew Pern of The Star Inn at Harome, Richard Allen of Harvey Nichols, Leeds, Eugene McCoy of the Cleveland Tontine together with many other well known names, will be holding regular demonstrations, lunches and dinners throughout the year.
Heading up the team will be Elaine Lemm, food writer for Great Britain and Ireland for the New York Times and and Stephaine Moon, who not only is a consultant chef to many of the counties leading establishments but also lecturers at Thomas Danby Catering College, Leeds.
If you would like to be kept informed of these events please join our mailing list or follow this link for a list of forthcoming events
Private and Corporate Events
Our Cellar Door, wine school and cookery theatre will be available for private bookings, tastings, dinners and other related events. For further information please contact Stuart Shenton at the Cellar Door.
stuart.shenton@houseoftownend.co.uk
CLICK HERE TO DOWNLOAD THE CELLAR DOOR EVENTS BROCHURE - which has details of all the menus etc available
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